Ingredients
- 2 cups raw nuts
- 4 coconut date rolls
- finely chopped nuts
Preparation & Directions
Grind up the nuts in a high power blender. Dump into a bowl and knead the date coconut rolls into the pasty nut flour. Roll into little balls & roll in crushed nuts. Refrigerate or freeze. (You can also roll them in sesame seeds, shredded coconut, or brewers yeast.)
FROM: Disease Proof your Child
PREP TIME: 5 minutes
COOK TIME: none
SERVES: makes 24-30 balls