Danika's Notes
I love to make green salads, we eat them very frequently in our household. I grew up eating them with dinner almost every night so making up different combinations just seems easy and normal to me. But I realize not everyone thinks they’re easy so enjoy the ones we’ve come to love…
Ingredients
- Half mixed greens half romaine lettuce
- Celery
- Bosc Pear
- Dried Cranberries
- Blue Cheese
- Candied Pecans or Walnuts
- Salad Dressing:
- 4 TBLS balsamic vinegar
- 2 TBLS olive oil
- 1/2 tsp salt
- 1/2 tsp sugar (or natural sweetener)
- 1 clove garlic or 1/4 tsp garlic powder
Preparation & Directions
Rinse and spin dry your lettuce. Chop the celery and pear and add to the lettuce, along with cranberries, blue cheese and nuts. Drizzle on the dressing. Enjoy!
FROM: Debbie Zaballos
PREP TIME: 5 minutes
COOK TIME: N/A
SERVES: N/A