Lettuce Wraps

• Filling:
• 1 lb ground turkey
• 4 cloves garlic, crushed
• 1 1/2 cups shittake mushroom
• 1 large carrot, shredded
• 2 TBSP fresh ginger, grated
• 2 TBSP brown sugar
• 5 TBSP soy sauce
• 1 TBSP rice vinegar
• 1 TBSP sesame seed oil
• 1 (8oz) can water chestnuts, chopped
• 1/2 cup green onions
• Special Sauce:
• 1/4 cup sugar
• 1/2 cup water
• 2 TBLS soy sauce
• 2 TBLS rice wine vinegar
• 1 TBLS ketchup
• 1 TBLS lemon juice
• 1/8 tsp sesame oil

Preparation & Directions

Chop your mushrooms, water chestnuts, and shred your carrot. Then brown your ground turkey with your minced garlic until it’s no longer pink. Dump in your chopped items and let them cook for 2-3 minutes. Add your ginger, soy sauce, brown sugar, sesame oil, and rice vinegar and stir it well letting cook for another 2-3 minutes. Last add your chopped green onions, give a final stir and let cook for 1 more minute. Wash and spin lettuce leaves, from Iceberg or Romaine Lettuce. Serve as an appetizer or main dish.  Sauce is optional.

FROM: Andrea Haddon

PREP TIME: 10 minutes

COOK TIME: 15 minutes

SERVES: 4